| Tray passed appetizers |
| Camembert Mousse tartlet (vegetarian) |
| Roasted vegetable crostini (vegan) |
| Smoked trout mousse on brioche |
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| Salad |
| Arugula, artisan romaine, grilled asparagus, olives, goat cheese crouton with a citrus vinaigrette |
| Dinner Options |
| Vegan |
| Farro risotto, wild mushrooms, mushroom jus and shaved asparagus |
| Chicken |
| Riesling marinated chicken breast, with a mushroom and caramelized onions jus |
| Salmon |
| Slow roasted olive oil brushed salmon over farro and a red wine fennel sauce |
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